Nakamura Tokichi, Hong Kong
This is a sweet motchi covered with matcha powder and pair with two different flavour syrups. There is only a limited number of servings per day and if you would like to try this dish, I would recommend you going there earlier than the opening time. No kidding! My friend and I lined up before 10:40am (restaurant opens at 11am) and there were already 15 tables ahead of us. This is a popular place in Hong Kong but it was totally worth the wait.
My friend and I only tried 3 dishes between us (as we do not have unlimited space in our stomach (wish i do) and I cannot wait to go back for more food as well as eating the signature dish again! This is a restaurant/ Dessert place I highly recommend going.
Hi Jetsetters, welcome to my blogisphere. I am Esther, your guide for today! I hope you will enjoy this tour of my visual travel diary.
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